diabetic roti recipe

For people with diabetes, eating regular wheat roti can cause blood sugar spikes. This specially crafted diabetic roti recipe uses a mix of low-carb, high-fiber flours like barley (جَو), oats, and flaxseed (السی) to make a healthy and delicious alternative. Perfect for daily meals, this roti supports blood sugar control without compromising on taste or texture.

 

Diabetic Friendly Flour Recipe – How to Make Sugar-Free Atta at Home

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Diabetic Friendly Flour Recipe

Managing diabetes requires not just avoiding sweet treats but also paying attention to everyday staples like flour. In many cultures, wheat flour is a daily part of meals, but it’s high in carbohydrates and can quickly raise blood sugar levels. The good news? You can transform regular wheat flour into a diabetic friendly flour recipe … Read more